Well we don't really know where to start, so lets just jump into things shall we? This past weekend we went to a restaurant called, Imbibe in Southeast Portland. I (Wendy) was totally jazzed to go because I tend to love going to places like this. Portland has a great vibe to it if you will, that I love being part of. Lets have Richards thoughts now. Imbibe is a casual restaurant with a relaxed, Portland feel. You seat yourself and there are an array of tables and couches to choose from. Wendy and I enjoyed the whole experience, albeit there weren't many people there. I had a chicken sandwich with an array of toppings: guacamole, bacon, cheese and grease (mmm). It was actually pretty good, accompanied with a Moose Druel, a beer from Montana. I (Wendy) had an amazing ricotta, spinach, basil, asparagus ravioli concoction. Two humongous raviolis that had been put under the broiler until it was perfectly cooked. I also enjoyed a fabulous Bellini with peach puree, schnapps, and champagne. The best part was that it only cost us $7 including tip since we had a gift certificate from a generous friend! Though we have different views on Portland we can both agree that it was fantastic night filled with yummy food! Their website is http://www.takeitin.com/. Make sure to check it out!
Hello everyone again! I have to quickly share this recipe with you if your in the mood for a little Mediterranean goodness. I came up with this a few months ago and I think you should try it, its just a simple pita with grilled chicken in it. All you do is marinate a chicken breast with some olive oil (say, quarter cup), salt, pepper and maybe a tablespoon of dried oregano. Grill this up (the BBQ makes a difference) and cut it into pieces. Throw it in the warmed pita with whatever you want! I like onions, hummus and some feta cheese. Wendy likes to add grilled bell peppers as well. Give it a shot and let me know what you think!
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